Purpose of this guide
This guide was created to help students enrolled in the Culinary Arts Program at Columbus Technical College. It aims to provide a brief overview of the numerous resources available to them, either in the physical library or online through the virtual branch. The contents of this guide include primary and secondary sources such as books, electronic journals, local and open access databases, eBooks, videos, and study guides on the topic of Culinary Arts.
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How to use this guide
You can navigate through the top tabs to find books, journals, databases and other resources. This guide covers an overview but is not comprehensive of the numerous resources available about this topic. When electronic copies of titles mentioned are available you will find a hyperlink to the full text.
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