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is a collection of eBooks and can be accessed through GALILEO.
Examples include:
Icons of American Cooking
by
Elizabeth S. Demers. Victor W. Geraci
Call Number: 358362
ISBN: 9780313381324
Publication Date: 2011
The Philosophy of Food
by
David M. Kaplan
Call Number: 413314
ISBN: 9780520269330
Publication Date: 2012
Safe Food: The Politics of Food Safety
by
Marion Nestle
Call Number: 330898
ISBN: 9780520266063
Publication Date: 2010
Educated Tastes: Food, Drink, and Connoisseur Culture
by
Jeremy Strong
Call Number: 447383
ISBN: 9780803219359
Publication Date: 2011
Culinary Reactions: The Everyday Chemistry of Cooking
by
Simon Quellen Field
Call Number: 398053
ISBN: 9781569767061
Publication Date: 2012
Careers in the Culinary Arts
by
Peggy J. Parks
Call Number: 2168467
ISBN: 9781682826775
Publication Date: 2020
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